For breakfast, we offer carefully selected seasonal ingredients, seasoned to bring out the flavor of the ingredients. The fragrant aroma of the food cooked over charcoal in the hearth will whet your appetite. Enjoy with our specially selected rice sourced from the rice restaurant "Yadaime Gibe."

You can choose between fish or meat as your main dish.

・ Breakfast time: 7:30-9:30

・ Location: Irori Lounge

*The photo is for illustrative purposes only. The menu may vary depending on the season.

*If there are any foods you cannot eat or have allergies to, please contact us in advance.

This is a superb sukiyaki filled with the flavors of Kyoto.

The soft, melt-in-the-mouth A4-ranked domestic Wagyu beef and the glossy silver rice from Hachidaime Gibe, a long-established Kyoto restaurant that specializes in bringing out the natural flavor of rice, go perfectly together.
You can enjoy a happy moment with some Kyoto pickles made from local ingredients as a palate cleanser.

For the appetizer, we offer tender duck loin cooked over an open hearth.
Pairing it with mellow sparkling wine will whet your appetite even more.

It's a hearty yet elegant dinner, perfect for a special occasion.

[Course content]
～Appetizer～
・Dashi olives and mozzarella cheese
・Freshly drawn yuba
・Charcoal-grilled duck loin
～A palate cleanser～
・3 types of Kyoto pickles
・2 types of pickles
～Sukiyaki～
・Rib roast
·peach
・Chrysanthemum
・Kujo green onion
·onion
·carrot
・Shiitake mushrooms
·Thread konjac
・Grilled tofu
・Wheat gluten
~Stopping bowl~
·Soup
～Rice～
・The 8th Gibei Princess Tsuya
～Sweet～
·sherbet
*One glass of sparkling wine per person for a toast

■Meal times■
17:30 / 19:30

*The above time slots will be divided into two parts.
In addition, the time may be subject to change.

■Notes about meals■
・Reservations must be made at least 3 days in advance.
・If you need to change or cancel your reservation, please contact us at least 3 days in advance.
・If you have any allergies, please let us know when making your reservation.